The bok choy from my CSA has inspired me to adapt a recipe I found for bok choy over soba noodles. A big fan of these Japanese buckwheat noodles, I can never seem to get enough of them. For two days in a row, I have made this dish for my lunch. But the recipe still isn't quite right, so I have to keep trying before I have a recipe I want to share.
If you happen to have Rip Esseltyn's "Engine2 Diet: the Texas Firefighter's 28-day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds," you will find a recipe in that book. I prefer not to have the flavors of the brown rice vinegar and mirin Rip uses in that recipe. However, that is such a matter of personal taste that you may find Rip's recipe perfect for you just the way he wrote it.
Rip was one of the great presenters at the Healthy Lifestyle Expo I attended last month in Woodland Hills, California. It was so worthwhile and inspirational that I hope to attend again in 2010.
