Pizza!!

Vegan pizza and so easy. As much as I like to cook, I have never been happy with pizza I have made at home. So I am always glad to hear J say that it is Tuesday and pizza is on sale at our favorite local pizzeria.

While J orders and picks up the pizza, I brown sliced onions on a baking sheet in a tiny bit of oil in a 350 degree oven. When the onions are nearly done, I halve grape tomatoes and put them on the baking sheet to sit in a turned off oven until we are ready to eat. I chop and steam broccoli florets.

When the pizza arrives, I top it with a sprinkle of Nutritional Yeast, a very little crushed red pepper, chopped black olives, capers, cooked broccoli, and the onions and tomatoes. And I even have time to take a photo and blog about it.

Every cook deserves a day off once in a while, don't you think?