Boxes awaiting pick up
This week when I went to my Green Cay CSA (Community Supported Agriculture) to pick up our vegetables, I took along my camera. Each member of the CSA who picks-up (as opposed to gets delivery) finds a labeled box on the table with their share for the week. The boxes are kept on tables under a canopy to help keep them fresh.
The crop just beginning to grow looks like corn to me and I am getting excited by the thought of some really fresh corn. Although we have had delicious corn from The Boys Market, I am sure that corn picked in the morning and driven 2 miles to my house and cooked for dinner will be the best we have had since we left Central New York. My house would not really be 2 miles from the pick up spot, if we could cross the canal and travel in a straight line through the fields. My house is just over the canal behind the silo in the back of the photo.
Once again, the heirloom cherry tomatoes were outstanding. We also received regular tomatoes, zucchini, broccoli, romaine, carrots, and bell peppers. J has discovered how good fresh raw vegetables taste with hummus, so the veggies disappear from the refrigerator. Although the weather has slowed the output a bit for this time of the year, we are still getting more than enough vegetables to last us until the next box arrives. In fact, there is the usual surplus of zucchini. Did you ever hear of a farm that didn't have lots of zucchini? I think I will have to make and freeze more zucchini muffins to be sure that I don't waste the food.
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